Shrink Bags
Great bags for a strong shelf presence
AG Packaging offers shrink bags with the highest quality shrink, barrier, mechanical and visual properties.
Our shrink bags enable food products to be packaged to increase shelf life, enhance product presentation with outstanding clarity and gloss. Shrink bags provide an excellent oxygen barrier and protect the product from contamination and damage during transport.
The 9-layer structure enable our shrink bags to be overlapped on a seal bar, increasing throughput. This also assists with reducing leaker rates. This structure is the ultimate oxygen barrier even under extremely humid conditions from within or outside the package.
We offer a wide variety of shrink bags including:
- Full ham
- Half ham
- Corn beef
- Ham hock
- Cheese
- Sausage
- Bones
- Salami
- Fresh and processed meats
- Cold cuts
- Large peices of meat for transport
- and more
Features:
- Outstanding shrinking properties.
- Recyclable and environmentally friendly.
- Excellent sealing properties.
- High strength. No need for bone guards.
- Superior barrier against gases, water vapor and UV rays.
- High puncture resistance.
- Excellent transparency and gloss.
- Overlap sealing capabilities.
How shrink bags work:
Your product is placed in the shrink bag, which is then sealed using fully or semi-automatic vacuum machines, then shrunk in the hot water tank or shrink tunnel.
Other names for this bag:
Shrink wrap film, vacuum bag.
Our packaging experts will work with you to select the right bag for your products.