Barrier Vacuum Bags
These bags provide a great barrier for oxygen and moisture
Barrier vacuum bags are commonly used for food packaging. Vacuum packaging is the process of removing air from the bags and then sealing your product in the package.
Benefits of barrier vacuum bags:
• Extend the shelf life of your product
• High quality oxygen resistant
• Eliminate freezer burn
• Clear, strong and flexible
• High impact resistance
• Conforms to unique product sizes and shapes
Optional features:
- 2 side sealed
- 3 side sealed
Popular uses:
Food such as cheese, milk powder, meat (dried and fresh), poultry, fish, seafood, snacks, nuts, jerky, dried fruit, prepared foods, sauces, gravy, potatoes, dressings, bread products, mixes etc
Other names for this bag:
Vacuum bags, vacuum pouches, commercial grade vacuum bags, poly nylon vacuum bags, transparent poly nylon vacuum bags, co-extruded nylon vacuum bag, co-extruded vacuum pouches, vacuum sealer bags, poly nylon vacuum pouch, three side seal bags, two side seal bags, 2 side seal, 3 side seal, 2 side flat pouch, 3 side flat pouch
Our packaging experts will work with you to select the right bag for your products.
